You’ll either love this recipe or hate it. Really just depends on whether you like tofu or not. My husband used to be vegetarian and so we used to eat a lot of Tofu. Once he decided to eat meat again, we stopped eating it until recently. Some people do not enjoy the texture of tofu, but baking it at a high temperature will help with that.
What you'll need: 1 package firm or extra firm tofu (open package. take a plate and lay a couple paper towels on it. Add tofu and then layer it with one more piece of paper towel. Top with a heavy pot to help drain for 15 min) 1 cup nonfat greek yogurt (I use Fage) 1/2 tbsp grated or minced ginger 1/2 tsp cumin 1 tsp curry 1/4 tsp cinnamon 1/2 tsp garlic powder 1/4 tsp salt 1 tbsp oil
Directions:
Preheat oven to 425 degrees.
Place all ingredients in a bowl and stir. Cut tofu into cubes. Add tofu to bowl and coat evenly with a spatula, careful not to break apart the tofu. You will want to add just a few cubes at a time. You’re going to have to get your hands dirty. If there is any sauce leftover, you can save it for dipping.
Place tofu on a baking sheet lined with aluminum foil and sprayed lightly with non stick spray. Bake for 20-30 minutes (depends on how small or large your cubes are) or until tofu becomes slightly brown around the edges.
I like to wrap mine up in a brown rice tortilla with avocado, my husband likes them plain, just as is! You can also put toothpicks in them for an appetizer with some leftover dipping sauce! Enjoy!
