This is my great grandmother’s recipe and it is one of my all time favorite desserts. I make it gluten-free but you don’t have to.
What you'll need: gf pie crust (pre-made, find in frozen section) raspberry jam 4oz butter 1/2 cup sugar 2 beaten eggs 1 cup gf all purpose flour 1 tsp baking powder 1/2 cup shredded coconut- I prefer Baker's brand for this one. 1/2 cup almond milk or regular milk
Directions:
Preheat oven to 375 degrees
Take pie crust and with a fork, poke holes into the bottom. Add a thin(ish) layer of jam to bottom of crust. I LOVE jam, so I like my layer a little bit thicker.
Cream together butter and sugar. Add all other ingredients and mix well. Add batter to pie crust.
Bake for 25-35 minutes or until a toothpick comes out clean.
