I love Acorn Squash! Full of nutrients including vitamin A and C. You can also bake the squash the night before and reheat the following morning to save time. Serves 2 people.
What you'll need: 1 acorn squash 1 tsp coconut oil- melted 1 tsp date sugar (or brown sugar) 1/2 tsp cinnamon nonfat greek yogurt honey granola (check out my PC Granola recipe)
Directions:
Preheat oven to 425 degrees.
Wash acorn squash and then cut in half lengthwise. Scoop out seeds. In a small bowl mix together oil, sugar and cinnamon. Divide in half and add to bottom of each squash and rub around with your fingers. Bake on a baking sheet for 40 minutes.
With a fork scrape the squash to lift up all the goodness and then add a scoop of yogurt, drizzle some honey and a couple tbs of granola. Very satisfying! Enjoy!
