I love Indian food and curry is one of my favorites. This one is super easy since you will be using a store bought curry.
What you'll need: 1 lb carrots (about 6 large carrots)- peeled and chopped 1/2 tbsp avocado oil (or olive oil) 1/2 cup frozen peas 1 can garbanzo beans- drained and rinsed 1 cup chopped mushrooms 1 jar store bought madras curry (I use the Maia Kaimal brand, they have different varieties of curries too)
Directions:
Preheat oven to 425 degrees. Put carrots in a bowl with 1/2 tbs oil and season with salt. Add carrots to a baking sheet lined with aluminum foil. Bake for 25-30 minutes or until tender.
Place mushrooms in a pan on medium heat. Cook for about 8-10 minutes until they shrink and become brown. I do not saute them in any oil, just as is.
Add carrots to mushrooms along with peas, beans and curry sauce. Simmer for 10-15 minutes. Eat with quinoa and top with greek yogurt for a complete dinner!
Enjoy!
