Italian Chicken Sausage Crock Pot Soup

I love to cook. And I love to cook using my crockpot! Most crockpot recipes are super simple and are ready in 4-8 hours. So prep, turn on crockpot, and go!

Here is what I made for dinner tonight. I typically shop organic, but if that is unavailable to you, no worries. Serves 4 hungry people.

What you'll need:

4 organic Italian chicken sausages
(I like to squeeze it out of its casing and create meatballs with it)

4 large carrots, peeled and chopped

4 celery stalks, chopped

1 can diced tomatoes

1 small diced onion

handful of grape or cherry tomatoes (halved)- optional

1 32 fl oz organic low sodium chicken broth

dried oregano, garlic powder and black pepper- 1 tsp each
*Due to the amount of salt in the sausage and broth,
 I prefer to omit salt(especially if you intend on adding cheese at the end)

Combine all ingredients and cook on high for 4 hours. Top with optional parmesan cheese and a dollop of nonfat greek yogurt. Enjoy!