These delicate cookies are a perfect companion to some afternoon coffee or tea. Makes about 20 cookies.
What you'll need: 1/4 cup coconut oil, melted 1/4 cup honey 1 egg 2 tbsp maple syrup 1 tsp vanilla 2 cups almond flour 1 cup unsweetened coconut flakes 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1/2 cup raisins (I used golden raisins)
Preheat oven to 350.
In a mixer, mix together wet ingredients. Add dry ingredients (except raisins) and mix till well incorporated. Fold in raisins with a spatula.
Drop spoonfuls onto a baking sheet lined with parchment paper. Bake for about 10 minutes. Wait a couple minutes to let them firm up before transferring to a wire rack to cool.